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Job Title: Cook - Corporate Catering (M-F) 5:30am to 2:00pm
Company Name: AbbVie
Location: North Chicago, IL
Position Type: Full Time
Post Date: 03/27/2026
Expire Date: 04/26/2026
Job Categories: Advertising/Marketing/Public Relations, Biotechnology and Pharmaceutical, Engineering, Finance/Economics, Hospitality/Tourism, Information Technology, Restaurant and Food Service, Sales, Science, Quality Control
Job Description
Cook - Corporate Catering (M-F) 5:30am to 2:00pm

Company Description

About AbbVie

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us atwww.abbvie.com. Follow @abbvie onLinkedIn,Facebook,Instagram,XandYouTube.


Job Description

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities:

  • Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens.
  • Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of caf.
  • Prep for next day and be available for any special requests.
  • Prep grill position for lunch.
  • Serve at lunch and continue to batch cook while also taking care of all guests.
  • After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter.
  • Continue to wipe down area, do GFS order, prep for the next day.

Qualifications

  • Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must.
  • Self-motivated, excellent communication skills with proven track record in providing excellent guest service.
  • Must be able to follow verbal instructions, written recipes and instructions for menu items.
  • Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system.
  • Cashiering experience.
  • Proactive team player, flexible with strong organizational skills.
  • Ability to work in a fast-paced environment, ability to adapt to change in a positive manner.
  • HS Diploma or GED
  • Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned.
  • Valid Driver's license and good driving record

Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state orlocal law:

  • The compensation range described below is the range of possible base pay compensation that the Companybelieves ingood faith it will pay for this role at the timeofthis posting based on the job grade for this position.Individualcompensation paid within this range will depend on many factors including geographic location,andwemay ultimatelypay more or less than the posted range. This range may be modified in thefuture.

  • We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick),medical/dental/visioninsurance and 401(k) to eligibleemployees.

  • This job is eligible to participate in our short-term incentiveprograms.

Note: No amount of payis considered to bewages or compensation until such amount is earned, vested, anddeterminable.The amount and availability of anybonus,commission, incentive, benefits, or any other form ofcompensation and benefitsthat are allocable to a particular employee remains in the Company's soleandabsolutediscretion unless and until paid andmay be modified at the Companys sole and absolute discretion, consistent withapplicable law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.

US & Puerto Rico only - to learn more, visithttps://www.abbvie.com/join-us/equal-employment-opportunity-employer.html

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.html

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Contact Information
Company Name: AbbVie
Website:https://careers.abbvie.com/en/job/cook-corporate-catering-m-f-5-30am-to-2-00pm-in-north-chicago-il-jid-26331?_atxsrc=HBCUConnect&utm_source=HBCUConnect
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